Entrepreneurship Everywhere


Sample Entrepreneurship Education
Programs in the United States


UTAH

American Fork High School

Cavemen Creations—A Scrap Happy Approach to Entrepreneurship

Kristi Belliston, Senior High School Teacher
FACS Department
Janice Comer-Miller, Business Teacher
American Fork High School
510 North 600 East
American Fork, UT 84003
801-756-8547

Focus: Senior high school

Abstract: Did you know that in 1996 there were approximately 500 scrapbooking stores throughout the United States? And by this year the number of stores had increased to over 2,400? The scrapbooking fever has caught on in the United States, and young entrepreneurs of all genders are cashing in!

Cavemen Creations—A Scrap Happy Approach to Entrepreneurship is a creative and innovative way to get your students excited about entrepreneurship. Students want to be involved in this fast-growing and creative industry. American Fork High School has their students involved in running a scrapbooking business. Students learn fundamentals in scrapbooking (including design, layout, and electronic applications) and then incorporate these skills into running a small business related to the scrapbooking industry. Their students have created and marketed a scrapbooking product that has put American Fork on the map.

The instructors have successfully combined three ATE (Applied Technology Education) curricula: Family and Consumer Sciences, Business, and Social Studies.

Millcreek High School,
True Colors Interior Design

Karen R. Nielson, Teacher
Family and Consumer Science
Millcreek High School
25 East Telegraph St.,
Washington, UT 84780
435-628-2462
Fax: 435- 628-8206
Email: knielson@mhs.wash.k12.ut.us
Web site: http://www.mhs.wash.k12.ut.us/

Focus: Alternative high school serving at-risk students grades 10–12

Abstract: True Colors Interior Design is a School-to-Careers–based company started and operated through the interior design class at Millcreek High School. The students manufacture, package, and market lotion to a variety of schools and to individuals in town.

After attending a vocational seminar on lotion making, we thought this would be a great School-to-Careers venture for my students. I taught them the various ingredients and what the function of each ingredient was. They were instructed on how to mix ingredients and on quality control methods. They then had to formulate the ingredient proportions and determine the quality level they wanted for their lotion. They decided on scents and colors and experimented until they came up with a formula they felt good about. They chose the bottle shape and size and a name for the product (Sweet Secrets Silkening Body Lotion). The class then invited a graphic design company in to help us design our label in class and look at the various requirements and functions the label needed to perform (it had to be waterproof, etc.).

A small sample of marketing research was done to determine how much we could sell, and how much lotion we should make to begin with. Production then began. The students have taken ownership of this company from the beginning. They are excited and proud of the product they make. If asked questions about the company or the product, the students can fully answer the questions with confidence and knowledge. The success of our company and product has been overwhelming. The students have discovered they can make it as big as they are willing to go.

Unique features of the project include:

  • Start-up monies were from a School-to-Careers grant.
  • The product formula was developed and marketed by students.
  • The administration was against the idea at first, and didn't think we would be successful. It was only after we had the product ready to sell that they came on board. When they realized this was going to be a successful business and could see what it was doing for the students, we had their full support.
  • Lotion is produced in the fall and spring for a two-week period.
  • Students produce approximately one hundred bottles an hour.


Salt Lake Community College

Director
Center for Entrepreneurship Training
Salt Lake Community College
8811 South 700 East
Sandy, UT 84070
801-255-5878
Fax: 801-255-6393

Focus: Provide applied skill training for the individual seeking to start or grow a business.

Geographical Area: Salt Lake and Tooele Counties in Utah

Age Level: Males and females age 30 to 65

Key Partners: Vocational Education Department, state office of education; U.S. Small Business Administration; Utah Small Business Development Centers (SBDCs); local chambers of commerce; Kauffman Center for Entrepreneurial Leadership; Centurion Bank/American Express Foundation; Larry H. Miller Foundation.

Abstract: The Center for Entrepreneurship Training (CET) provides entrepreneurial training opportunities for residences and company personnel in Salt Lake and Tooele Counties in Utah. Three-fourths of the operating funds for the center come from a grant from the state legislature. One-fourth comes from residual revenues generated from the tuition paid by students attending the training courses.

The CET also develops new curricula for courses. Jump Start Entrepreneurship for Single Parents, funded through the Kauffman Foundation, is one such course. Another is Managing Business Growth, a course curriculum funded by Zions Bank Corporation. The CET has been in operation since April 1990. Currently there are 28 courses, conferences, and workshops being offered by the CET. Course topics include free enterprise, marketing, sales, bookkeeping, financial management, and Quick Books Pro.

Francom has helped more than 800 students each year to complete training courses en route to starting and expanding small businesses. The center sponsors courses in business planning, accounting, marketing, financial management, valuation, credit repair, financing, etc. Currently more than 30 courses are offered each semester. Francom also currently gives counseling to one-third of the clients of the Sandy Small Business Development and Assistance Center. He was the primary instigator for bringing the statewide Small Business Development Center program to Salt Lake Community College, which is now the host institution for the state's 13 regional SBDCs.

The CET targets the adult learner. This determines the delivery format for the education process. Most participants are adult men and women, age 30 to 65. The overall delivery philosophy is to facilitate an activity-based forum for interactive and experiential training where the student is encouraged to participate on a 60-40 basis with the facilitator.

The CET has developed a 10-module curriculum, instructor's guide, and program guide for Jump Start Entrepreneurship for Single Parents. The CET has developed a 12-module curriculum entitled "Managing Business Growth," which challenges the viability of start-up companies seeking bank SBA financing. It looks at a company from the banker's point of view.

The CET, with the aid of a $90,000 Jump Start II grant from the Kauffman Foundation, has developed a unique training program directed to and designed for single mothers. In addition, this program, as it has been observed, works very well with the economically disadvantaged of many cultures and ethnic backgrounds. This new curriculum has been used in numerous workshops, typically located at local community recreation centers and at community schools within the public school system. Approximately 400 participants, half of whom are ethnic minorities, have received the training, and 33 percent have begun businesses. The program's goal is to provide self-employment and development skills.

The purpose and content of this program are as follows:

  1. Show by experience and example the evolution of a training program from concept stage to full-blown curriculum development and professional certified delivery.
  2. Demonstrate the value of doing research on the demographics and psychographics of the target audience for a training program—making the difference between a high-quality program and a mediocre program.
  3. Experience an activity from the instruction guide manual to simulate the desired classroom interaction to enable the adult learner to fully participate and thereby maximize the desire and capability to learn.
  4. Gain an understanding of the need to select and train trainers to insure program continuity and quality and the unbiased nurturing of each student.
  5. Portray the necessity and value of developing strategic alliances with resource partners—e.g., WorkForce Services, JTPA, State Office of Education, local housing authorities, community recreation centers, WIC centers, and city and county business licensing offices—to attain support via tuition scholarships, mentoring programs, and remedial job skill development where needed.

The CET, in partnership with Larry H. Miller, has built a 37,000-square-foot training and conference center. This center has a holding capacity of 600 people and can be divided into eight smaller rooms for conference break-out sessions. The total cost of the complex (when completed in 2006) is estimated to be $31 million. This center will contain a business incubator, a distance education center, a training hotel, a Western Governors University Service Center, a full-service financing center, and other services.

The Larry H. Miller Entrepreneurship Training Center will provide a symbolic effect as the "lighthouse" to show the way to those individuals struggling to start a small business. At this center, mentoring, experiential and facilitative training, a creative crucible thinking studio, and contact with the successful entrepreneur will be available.

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